Poppy Seed Almond Flour Muffins

Ingredients

• For the muffins
• 0.25 cup whole milk
• 0.25 cup vegetable oil
• 0.25 cup honey
• 2 large egg
• 1 tsp pure vanilla extract
• 0.5 tsp almond extract
• 2 tbsp poppy seeds
• 1.5 cup super-fine blanched almond flour
• 1 cup gluten-free oat flour
• 0.25 cup granulated sugar
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp kosher salt
• 1 cup chopped peach
• 0.5 cup slivered almonds
• 0.5 cup sliced almonds

Makes 12 servings.

Per serving (estimate)

180 kcal · 4 g protein · 30 g carbs · 7 g fat · 5 g fibre

Method

Follow the original method at snixykitchen.com.