Satay Beef Vermicelli Noodles

Ingredients

• For the marinade
• 1 tbsp light soy sauce
• 1 tsp cornflour
• 1 tsp sugar
• 1 tbsp shaoxing wine
• 2 tsp sesame oil
• For the satay beef
• 240 g beef
• 2 clove garlic
• 4 slice ginger
• 2 stalk spring onion
• 1 small onion
• 2 tbsp satay sauce
• 3 tsp peanut butter
• 1.5 cup salt-reduced chicken stock
• 0.5 capsicum
• 100 g vermicelli noodles
• 1 tsp sugar
• 0.5 tsp salt
• 1 red chilli

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 50 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at en.christinesrecipes.com.