Mutton Curry Khasi Ko Masu

Ingredients

• 0.5 kg mutton
• 1 red onion
• 2 tomato
• 1 tbsp garlic and ginger paste
• 4 clove clove
• 4 green cardamom
• 1 cinnamon stick
• 3 bay leaf
• 1 tsp fenugreek seed
• 1 tbsp meat masala
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 2 tbsp vegetable oil
• 1 tsp butter
• salt
• fresh coriander leaves

Makes 4 servings.

Per serving (estimate)

600 kcal · 30 g protein · 20 g carbs · 40 g fat · 5 g fibre

Method

Follow the original method at thegundruk.com.