Espresso Creme Caramel

Name: Espresso Creme Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 4 h
Yield: 6 servings
Cuisine: Australian
Ingredients: 0.75 cup caster sugar; 0.33 cup water; 1.25 cup milk; 1.25 cup single cream; 3 egg; 4 yolk egg; 0.33 cup caster sugar; 2 tsp vanilla extract; 0.25 cup strong espresso

Australian · Dessert · 240 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the caramel
0.75 cup caster sugar
0.33 cup water
For the custard
1.25 cup milk
1.25 cup single cream
3 egg
4 yolk egg
0.33 cup caster sugar
2 tsp vanilla extract
0.25 cup strong espresso

Makes 6 servings.

Per serving (estimate)

350 kcal · 8 g protein · 45 g carbs · 20 g fat

Method

Follow the original method at donnahay.com.au.

Open in dollop! to scale, plan and cook