Raising Cane’s Style Chicken Tenders

Name: Raising Cane’s Style Chicken Tenders
Prep time: 15 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 10 10 chicken tenderloins (~1.5lbs); 2 cup 2 cups butter milk; 0.25 cup 1/4 cup hot sauce; 2 tbsp 2 tbsp paprika; 2 tbsp Optional: 2 tbsp pickle juice; 2 cup 2 cups self rising flour (or AP flour and baking powder); 0.67 cup 2/3 cup corn starch; 1 cup 1 cup mayo; 1 cup 1 cup ketchup; 0.25 cup 1/4 cup Worcestershire; Salt, pepper, garlic (to taste) (I did 1tsp each); Salt, pepper, garlic (to taste) (I did 1tsp each); Salt, pepper, garlic (to taste) (I did 1tsp each)

American · Dinner, Appetizer · 60 min · Halal-Friendly, High Protein, Nut-Free

Ingredients

10 10 chicken tenderloins (~1.5lbs)
2 cup 2 cups butter milk
0.25 cup 1/4 cup hot sauce
2 tbsp 2 tbsp paprika
2 tbsp Optional: 2 tbsp pickle juice
2 cup 2 cups self rising flour (or AP flour and baking powder)
0.67 cup 2/3 cup corn starch
1 cup 1 cup mayo
1 cup 1 cup ketchup
0.25 cup 1/4 cup Worcestershire
Salt, pepper, garlic (to taste) (I did 1tsp each)
Salt, pepper, garlic (to taste) (I did 1tsp each)
Salt, pepper, garlic (to taste) (I did 1tsp each)

Makes 10 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at tiktok.com.

Open in dollop! to scale, plan and cook