watercress butter sauce

Name: watercress butter sauce
Prep time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: Western European
Ingredients: 100 g watercress; 100 g butter; 1.6 kg chicken; 1.5 L chicken stock; 1 onion; 10 cm leek; 0.5 celery; bouquet garni; salt; 8 spring carrot; 3 small leek; 2 small celeriac; 12 small new potato; 8 baby turnip; 300 ml poaching broth; 120 ml heavy cream; 60 g watercress butter

Western European · Dinner, Soup · 60 min · Gluten-Free, Halal-Friendly, High Fibre, High Protein

Ingredients

100 g watercress
100 g butter
1.6 kg chicken
1.5 L chicken stock
1 onion
10 cm leek
0.5 celery
bouquet garni
salt
8 spring carrot
3 small leek
2 small celeriac
12 small new potato
8 baby turnip
300 ml poaching broth
120 ml heavy cream
60 g watercress butter

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at thefrenchcookingacademy.com.

Open in dollop! to scale, plan and cook