327 Roasted Chicken Provencal
Ingredients
- For the chicken
- 4 chicken leg
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 0.5 cup all-purpose flour
- 3 tbsp olive oil
- 2 tbsp herbes de Provence
- 1 lemon
- 8 clove garlic
- 4 shallot
- 0.33 cup dry vermouth
- 4 sprig thyme
Per serving (estimate)
550 kcal · 35 g protein · 20 g carbs · 30 g fat · 2 g fibre
Method
Follow the original method at cooking.nytimes.com.