Vegan Broccoli Cheddar Soup

Ingredients

• For the soup
• 2 tbsp olive oil
• 1 small onion
• 1 clove garlic
• 2 cup vegetable stock
• 4 cup broccoli florets
• 1.5 cup carrot
• 1 cup raw cashews
• 1 cup water
• 0.5 tsp mustard powder
• 0.5 tsp smoked paprika
• 0.5 cup nutritional yeast
• 1 tbsp fresh lemon juice
• 0.25 cup almond milk
• 1 dash cayenne pepper
• sea salt
• freshly cracked pepper
• fresh parsley

Makes 4 servings.

Per serving (estimate)

250 kcal · 8 g protein · 30 g carbs · 10 g fat · 6 g fibre

Method

Follow the original method at 40aprons.com.