Spaghetti Cacio E Pepe
Ingredients
- For the pasta
- 100 g dry pasta
- 150 g fresh pasta
- For the sauce
- 35 g pecorino cheese
- additional parmesan cheese
- parmesan cheese
- black pepper
- 1 tbsp butter
Per serving (estimate)
600 kcal · 20 g protein · 80 g carbs · 25 g fat · 5 g fibre
Method
Follow the original method at recetasargentinas.net.