Bulgogi Tofu Burgers

Ingredients

• 1 english hothouse cucumber
• 0.5 tsp diamond crystal salt
• 6 tbsp unseasoned rice vinegar
• 2 extra-firm tofu
• 1 ripe pear
• 1 ginger
• 2 garlic
• 0.25 cup soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp brown sugar
• 1 tbsp gochugaru
• 3 tbsp vegetable oil
• 2 tbsp gochujang
• 6 hamburger bun
• 0.33 cup mayonnaise

Makes 4 servings.

Per serving (estimate)

400 kcal · 15 g protein · 50 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at bonappetit.com.