Protein Crepes

Ingredients

• For the crepes
• 2 egg
• 1 cup egg whites
• 0.5 cup cottage cheese
• 0.25 cup oat flour
• 1 tsp vanilla extract

Makes 8 servings.

Per serving (estimate)

150 kcal · 10 g protein · 20 g carbs · 4 g fat · 2 g fibre

Method

Follow the original method at eatingbirdfood.com.