Teriyaki Chicken Patties
Ingredients
- For the patties
- 200 g chicken breast
- 2 firm tofu
- For the marinade
- 1 tsp light soy sauce
- 0.13 tsp salt
- pepper
- For the sauce
- 1.5 tbsp light soy sauce
- 1.5 tbsp mirin
- 3 tsp Japanese cooking sake
- 3 tsp sugar
Per serving (estimate)
300 kcal · 25 g protein · 15 g carbs · 10 g fat · 2 g fibre
Method
Follow the original method at en.christinesrecipes.com.