Fried Eggs
Ingredients
- For the eggs
- 4 egg
- 50 ml vegetable oil
- 0.5 cup tomato
- onion
- 1 pepper
- salt
- seasoning cube
Per serving (estimate)
200 kcal · 12 g protein · 10 g carbs · 15 g fat · 1 g fibre
Method
Follow the original method at allnigerianfoods.com.