Hashbrown Breakfast Casserole

Ingredients

• 5 bacon
• 1 tbsp butter
• 1 medium onion
• 1 tsp garlic
• 0.5 cup green bell pepper
• 3 green onion
• 0.5 cup red bell pepper
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cup milk
• 1 cup chicken stock
• salt
• pepper
• Creole seasoning
• 1.5 cup cheddar cheese
• 1 cup sour cream
• 30 oz hashbrown potatoes

Makes 12 servings.

Per serving (estimate)

350 kcal · 15 g protein · 40 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at africanbites.com.