How To Make Greek Yogurt
Ingredients
- For the yogurt
- 8 cup milk
- 0.25 cup plain yogurt
Per serving (estimate)
150 kcal · 8 g protein · 12 g carbs · 6 g fat
Method
Follow the original method at themediterraneandish.com.
150 kcal · 8 g protein · 12 g carbs · 6 g fat
Follow the original method at themediterraneandish.com.