Dill Sauce

Name: Dill Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 40 g butter; 1 shallot shallot; 30 g plain flour; 50 ml white wine; 150 ml vegetable stock; 150 ml milk; 2 tsp Dijon mustard; 2 tbsp crème fraîche; 10 g dill leaves

French · Dinner · 35 min · Low Calorie, Low Protein, Low-Carb, No Nightshades

Ingredients

For the sauce
40 g butter
1 shallot shallot
30 g plain flour
50 ml white wine
150 ml vegetable stock
150 ml milk
2 tsp Dijon mustard
2 tbsp crème fraîche
10 g dill leaves

Makes 2 servings.

Per serving (estimate)

150 kcal · 5 g protein · 10 g carbs · 10 g fat

Method

Follow the original method at bbcgoodfood.com.

Open in dollop! to scale, plan and cook