Big And Bubbly Focaccia Sourdough Edition Recipe

Name: Big And Bubbly Focaccia Sourdough Edition Recipe
Prep time: 25 min
Cook time: 18 min
Total time: 7 h 30 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 1 cup ripe sourdough starter; 0.75 cup water; 1.5 tbsp extra-virgin olive oil; 2.5 cup king arthur unbleached all-purpose flour; 1.5 tsp table salt; 1 tsp granulated sugar; 2 tbsp extra-virgin olive oil; flaky sea salt

Italian · Dinner · 450 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the dough
1 cup ripe sourdough starter
0.75 cup water
1.5 tbsp extra-virgin olive oil
2.5 cup king arthur unbleached all-purpose flour
1.5 tsp table salt
1 tsp granulated sugar
2 tbsp extra-virgin olive oil
For topping
flaky sea salt

Makes 16 servings.

Per serving (estimate)

200 kcal · 5 g protein · 30 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.

Open in dollop! to scale, plan and cook