Crispy Crumbled Potatoes
Ingredients
- For the potatoes
- 4 medium/large russet potato
- Kosher salt
- 2 cup vegetable or peanut oil
Per serving (estimate)
300 kcal · 5 g protein · 60 g carbs · 15 g fat · 4 g fibre
Method
Follow the original method at smittenkitchen.com.