Roasted Chicken Provençal

Ingredients

• 4 chicken leg
• 2 tsp kosher salt
• 1 tsp black pepper
• 0.5 cup all-purpose flour
• 3 tbsp olive oil
• 2 tbsp herbes de Provence
• 1 lemon
• 8 clove garlic
• 4 shallot
• 0.33 cup dry vermouth
• 4 sprig thyme

Makes 4 servings.

Per serving (estimate)

550 kcal · 30 g protein · 20 g carbs · 35 g fat · 2 g fibre

Method

Follow the original method at cooking.nytimes.com.