Taiwanese Beef Rolls

Ingredients

• For the beef filling
• 1.5 lb boneless beef shank
• 2 slice ginger
• 4 cup water
• 10 g rock sugar
• 1 cassia cinnamon stick
• 1 dried bay leaf
• 1 star anise pod
• 1 dried tangerine peel
• 3 whole cloves
• 1 tsp Sichuan peppercorns
• 1 tsp white or black peppercorns
• 3 clove garlic
• 2 scallions
• 3 tbsp Shaoxing wine
• 3 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 6 scallion pancakes
• oil
• 1 medium cucumber
• 3 scallion scallions
• 3 tbsp cilantro
• 2 tbsp hoisin sauce

Makes 6 servings.

Per serving (estimate)

600 kcal · 40 g protein · 50 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at thewoksoflife.com.