Dill Pickle Potato Salad

Name: Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 16 min
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb small red potato; 2 tsp kosher salt; 6 Persian cucumber; 1 large red onion; 0.67 cup distilled white vinegar; 3 tbsp sugar; 2 tbsp Dijon mustard; 0.67 cup extra-virgin olive oil; 0.5 cup dill; Freshly ground pepper

American · Side Dish · 165 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the salad
3 lb small red potato
2 tsp kosher salt
6 Persian cucumber
1 large red onion
0.67 cup distilled white vinegar
3 tbsp sugar
2 tbsp Dijon mustard
0.67 cup extra-virgin olive oil
0.5 cup dill
Freshly ground pepper

Makes 6 servings.

Per serving (estimate)

250 kcal · 5 g protein · 35 g carbs · 10 g fat · 4 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook