Artichoke Cheddar Squares

Name: Artichoke Cheddar Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 0.5 medium onion; 1 clove garlic; 1 tbsp olive oil; 1 can artichoke hearts; 2 tbsp parsley; 0.25 tsp salt; 0.13 tsp black pepper; 0.13 tsp oregano; 4 large eggs; 0.13 tsp Tabasco sauce; 0.25 cup bread crumbs; 8 oz cheddar cheese

American · Dinner · 45 min · Kosher-Style, Low Calorie, Low Protein, Nut-Free

Ingredients

For the filling
0.5 medium onion
1 clove garlic
1 tbsp olive oil
1 can artichoke hearts
2 tbsp parsley
0.25 tsp salt
0.13 tsp black pepper
0.13 tsp oregano
4 large eggs
0.13 tsp Tabasco sauce
0.25 cup bread crumbs
8 oz cheddar cheese

Makes 24 servings.

Per serving (estimate)

150 kcal · 8 g protein · 12 g carbs · 9 g fat · 1 g fibre

Method

Follow the original method at pinchmysalt.com.

Open in dollop! to scale, plan and cook