Kimchi Tofu Dumplings

Name: Kimchi Tofu Dumplings
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 100 servings
Cuisine: Korean
Ingredients: 100 round dumpling wrappers; 0.35 lb Korean sweet potato noodles; 1 lb fermented kimchi; 0.75 lb firm tofu; 0.19 lb Asian chives; 0.67 lb ground pork; 2 clove garlic; 1 tbsp sweet rice wine; salt; pepper; 4 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp Korean chili flakes

Korean · Dinner · 80 min · Dairy-Free, Low Calorie, Nut-Free

Ingredients

For the dumpling filling
100 round dumpling wrappers
0.35 lb Korean sweet potato noodles
1 lb fermented kimchi
0.75 lb firm tofu
0.19 lb Asian chives
0.67 lb ground pork
2 clove garlic
1 tbsp sweet rice wine
salt
pepper
4 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp Korean chili flakes

Makes 100 servings.

Per serving (estimate)

150 kcal · 10 g protein · 20 g carbs · 5 g fat · 3 g fibre

Method

Follow the original method at beyondkimchee.com.

Open in dollop! to scale, plan and cook