Cassoulet 22977832
Ingredients
- For the cassoulet
- 1 lb dried great northern bean
- 2.5 quart unsalted chicken broth
- 3 oz salt pork
- 2 duck confit leg
- 8 oz fresh French garlic sausage
- 4 oz boneless pork shoulder
- 4 oz fresh pork skin
- 3 clove garlic
- 1 tsp ground nutmeg
- 0.25 tsp kosher salt
- Freshly ground black pepper
Per serving (estimate)
600 kcal · 30 g protein · 50 g carbs · 25 g fat · 10 g fibre
Method
Follow the original method at thekitchn.com.