Shakshuka

Ingredients

• 3 tbsp extra virgin olive oil
• salt
• black pepper
• 2.5 tbsp garlic
• 1 cup shallot
• 1 red bell pepper
• 2.5 lb tomato
• 2 sprig thyme
• 2.5 tsp paprika
• 1.25 tsp cumin
• 0.5 tsp chili powder
• 6 large egg
• 3 tbsp parsley
• 1 cup eggplant
• 1 cup zucchini
• 5 oz feta cheese

Makes 6 servings.

Per serving (estimate)

350 kcal · 14 g protein · 20 g carbs · 22 g fat · 5 g fibre

Method

Follow the original method at thewoksoflife.com.