Chicken Dumplings Shiitake Mushrooms

Name: Chicken Dumplings Shiitake Mushrooms
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 3.33 cup all-purpose flour; 1 cup water; 2 tbsp vegetable oil; 1 small onion; 4 oz shiitake mushroom; 6 dried shiitake mushroom; 1 lb ground chicken; 2 tsp sesame oil; 3 tbsp soy sauce; 1 tsp sugar; 2 tbsp Shaoxing wine

Chinese · Dinner · 210 min · Dairy-Free, Kosher-Style, Low Calorie, No Nightshades

Ingredients

For the dough
3.33 cup all-purpose flour
1 cup water
2 tbsp vegetable oil
For the filling
1 small onion
4 oz shiitake mushroom
6 dried shiitake mushroom
1 lb ground chicken
2 tsp sesame oil
3 tbsp soy sauce
1 tsp sugar
2 tbsp Shaoxing wine

Makes 8 servings.

Per serving (estimate)

300 kcal · 20 g protein · 40 g carbs · 10 g fat · 3 g fibre

Method

Follow the original method at thewoksoflife.com.

Open in dollop! to scale, plan and cook