Dairy-Free Maple Pumpkin Ice Cream
Ingredients
- For the ice cream
- 0.5 can full fat coconut milk
- 0.25 cup coconut sugar
- 0.75 cup maple syrup
- 0.75 cup canned pumpkin
- 1.5 tsp pumpkin pie spice
- 1.5 can full fat coconut milk
- 0.5 tsp vanilla
- 1.5 tsp cinnamon
- 0.25 tsp salt
- coconut condensed milk
- maple pumpkin puree
Per serving (estimate)
200 kcal · 2 g protein · 30 g carbs · 10 g fat · 1 g fibre
Method
Follow the original method at paleoglutenfree.com.