Chile Colorado Recipe

Name: Chile Colorado Recipe
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 cup beef broth; 2 oz dried mild red chiles; 3 dried chile de arbol; 3.5 lb beef chuck roast; kosher salt; black pepper; 2 tbsp avocado oil; 4 clove garlic; 1.5 tbsp dried Mexican oregano; 1 tsp ground cumin; 2 tbsp tomato paste; 0.25 cup fresh cilantro; 2 tbsp freshly squeezed lime juice; Steamed white rice; Sour cream or plain Greek yogurt

Mexican · Dinner · 175 min · Halal-Friendly, High Protein, Nut-Free

Ingredients

For the stew
6 cup beef broth
2 oz dried mild red chiles
3 dried chile de arbol
3.5 lb beef chuck roast
kosher salt
black pepper
2 tbsp avocado oil
4 clove garlic
1.5 tbsp dried Mexican oregano
1 tsp ground cumin
2 tbsp tomato paste
0.25 cup fresh cilantro
2 tbsp freshly squeezed lime juice
Steamed white rice
Sour cream or plain Greek yogurt

Makes 6 servings.

Per serving (estimate)

600 kcal · 40 g protein · 20 g carbs · 30 g fat · 5 g fibre

Method

Follow the original method at zestfulkitchen.com.

Open in dollop! to scale, plan and cook