Rice Pudding Mixed Berry Sauce

Name: Rice Pudding Mixed Berry Sauce
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Vegan
Ingredients: 10 oz strawberry; 2 cup blueberry; 1 cup raspberry; 2 tbsp pure maple syrup; 0.5 tsp arrowroot powder; 3 tbsp chia seed; 1 tbsp pure maple syrup; 0.5 cup brown rice flour; 8 date; 0.5 cup unsweetened applesauce; 1.5 tsp vanilla powder; 0.5 tsp apple cider vinegar; 0.13 tsp ground cinnamon; walnut

Vegan · Dessert · 150 min · Buddhist, Dairy-Free, Halal-Friendly, High Fibre

Ingredients

For the mixed berry sauce
10 oz strawberry
2 cup blueberry
1 cup raspberry
2 tbsp pure maple syrup
0.5 tsp arrowroot powder
3 tbsp chia seed
1 tbsp pure maple syrup
For the rice pudding
0.5 cup brown rice flour
8 date
0.5 cup unsweetened applesauce
1.5 tsp vanilla powder
0.5 tsp apple cider vinegar
0.13 tsp ground cinnamon
walnut

Makes 6 servings.

Per serving (estimate)

250 kcal · 4 g protein · 50 g carbs · 5 g fat · 8 g fibre

Method

Follow the original method at forksoverknives.com.

Open in dollop! to scale, plan and cook