Ceviche-Style Scallops
Ingredients
- 6 scallop
- onion
- chile
- salt
- pepper
- lime juice
- cilantro
Per serving (estimate)
200 kcal · 25 g protein · 5 g carbs · 8 g fat · 1 g fibre
Method
Follow the original method at cooking.nytimes.com.
200 kcal · 25 g protein · 5 g carbs · 8 g fat · 1 g fibre
Follow the original method at cooking.nytimes.com.