Spicy Dry Potato Curry

Name: Spicy Dry Potato Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 6 tbsp oil; 2 cardamom pod; 5 curry leaf; 1 pandan leaf; 1 large onion; 0.5 tsp turmeric powder; 2 cardamom pod; 0.5 tsp cumin powder; 0.5 tsp red chili flecks; 0.5 tsp red chili powder; 1 large green chili; 0.5 tsp mustard seeds; 250 g potato

Sri Lankan · Dinner · 50 min · Dairy-Free, Halal-Friendly, High Fibre, Low Calorie

Ingredients

For the curry
6 tbsp oil
2 cardamom pod
5 curry leaf
1 pandan leaf
1 large onion
0.5 tsp turmeric powder
2 cardamom pod
0.5 tsp cumin powder
0.5 tsp red chili flecks
0.5 tsp red chili powder
1 large green chili
0.5 tsp mustard seeds
250 g potato

Makes 4 servings.

Per serving (estimate)

300 kcal · 5 g protein · 45 g carbs · 12 g fat · 6 g fibre

Method

Follow the original method at islandsmile.org.

Open in dollop! to scale, plan and cook