Carrot Cake Sticky Rolls Vegan

Name: Carrot Cake Sticky Rolls Vegan
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Vegan
Ingredients: 0.5 cup whole wheat flour; 0.67 cup bread flour; 2 tbsp vegan butter; 3 tbsp raw sugar; 0.5 cup carrot; 0.5 tsp powdered cinnamon; 0.25 tsp nutmeg; 0.25 cup warm water; 0.25 tsp salt; 1 tsp quick rise yeast; 2 tsp vegan butter; 1 tbsp maple syrup; 0.5 tsp cinnamon; 0.67 cup cranberries/raisins; 0.5 cup cashews/walnuts

Vegan · Snack · 65 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the dough
0.5 cup whole wheat flour
0.67 cup bread flour
2 tbsp vegan butter
3 tbsp raw sugar
0.5 cup carrot
0.5 tsp powdered cinnamon
0.25 tsp nutmeg
0.25 cup warm water
0.25 tsp salt
1 tsp quick rise yeast
2 tsp vegan butter
1 tbsp maple syrup
0.5 tsp cinnamon
0.67 cup cranberries/raisins
0.5 cup cashews/walnuts
For the filling

Makes 6 servings.

Per serving (estimate)

200 kcal · 5 g protein · 30 g carbs · 7 g fat · 4 g fibre

Method

Follow the original method at veganricha.com.

Open in dollop! to scale, plan and cook