Strawberry Cornmeal Griddle Cakes

Name: Strawberry Cornmeal Griddle Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14 servings
Cuisine: American
Ingredients: 0.75 cup all-purpose flour; 0.75 cup yellow cornmeal; 2 tbsp granulated sugar; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp fine sea or table salt; 3 tbsp unsalted butter; 1 cup buttermilk; 2 large eggs; 1 cup strawberries

American · Breakfast · 35 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the pancakes
0.75 cup all-purpose flour
0.75 cup yellow cornmeal
2 tbsp granulated sugar
0.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp fine sea or table salt
3 tbsp unsalted butter
1 cup buttermilk
2 large eggs
1 cup strawberries

Makes 14 servings.

Per serving (estimate)

150 kcal · 4 g protein · 30 g carbs · 5 g fat · 1 g fibre

Method

Follow the original method at smittenkitchen.com.

Open in dollop! to scale, plan and cook