Whole Wheat Banana Pancakes Recipe

Name: Whole Wheat Banana Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup white whole wheat flour; 1 tbsp baking powder; 0.5 tsp ground cinnamon; 0.25 tsp fine sea salt; 0.67 cup milk; 0.5 cup mashed ripe banana; 1 large egg; 2 tbsp maple syrup; 2 tbsp melted unsalted butter; 0.5 tsp vanilla extract

American · Breakfast · 20 min · Halal-Friendly, High Fibre, Kosher-Style, Low Protein

Ingredients

For the pancakes
1 cup white whole wheat flour
1 tbsp baking powder
0.5 tsp ground cinnamon
0.25 tsp fine sea salt
0.67 cup milk
0.5 cup mashed ripe banana
1 large egg
2 tbsp maple syrup
2 tbsp melted unsalted butter
0.5 tsp vanilla extract
Optional toppings

Makes 3 servings.

Per serving (estimate)

200 kcal · 6 g protein · 30 g carbs · 8 g fat · 4 g fibre

Method

Follow the original method at cookieandkate.com.

Open in dollop! to scale, plan and cook