Relyenong Pusit

Ingredients

• For the filling
• 1 squid
• 0.25 cup soy sauce
• 0.5 tbsp calamansi or lemon juice
• 0.5 lb ground pork
• 1 small carrot
• 1 medium onion
• 4 clove garlic
• 1 medium tomato
• 1 stalk celery
• 1 tsp salt
• 0.5 tsp ground pepper
• 1 egg
• For dredging
• all purpose flour

Makes 4 servings.

Per serving (estimate)

350 kcal · 20 g protein · 30 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at pinoycookingrecipes.com.