Beef And Artichoke Tajine

Ingredients

• For the tajine
• 1 lb beef
• 1 large onion
• 4 clove garlic
• 2 tsp salt
• 2 tsp dry ginger
• 1 tsp pepper
• 0.5 tsp turmeric
• palmful chopped parsley and cilantro
• 0.5 preserved lemon
• 0.25 cup olive oil
• 2 tbsp olive oil
• 1 cup green peas
• 8 artichoke bottoms
• 1 carrot

Makes 4 servings.

Per serving (estimate)

550 kcal · 40 g protein · 30 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at marocmama.com.