How To Make Homemade Glazed Doughnuts

Name: How To Make Homemade Glazed Doughnuts
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup whole milk; 2.25 tsp instant or active dry yeast; 0.33 cup granulated sugar; 2 large egg; 6 tbsp unsalted butter; 1 tsp pure vanilla extract; 0.25 tsp ground nutmeg; 0.5 tsp salt; 4 cup all-purpose flour; 1 quart vegetable oil; 2 cup confectioners’ sugar; 0.33 cup heavy cream; 0.5 tsp pure vanilla extract

American · Dessert · 150 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the doughnuts
1 cup whole milk
2.25 tsp instant or active dry yeast
0.33 cup granulated sugar
2 large egg
6 tbsp unsalted butter
1 tsp pure vanilla extract
0.25 tsp ground nutmeg
0.5 tsp salt
4 cup all-purpose flour
For frying
1 quart vegetable oil
For the glaze
2 cup confectioners’ sugar
0.33 cup heavy cream
0.5 tsp pure vanilla extract

Makes 12 servings.

Per serving (estimate)

250 kcal · 4 g protein · 35 g carbs · 12 g fat · 1 g fibre

Method

Follow the original method at sallysbakingaddiction.com.

Open in dollop! to scale, plan and cook