Conchitas Parmesana

Name: Conchitas Parmesana
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 half-shelled fresh scallops; salt; black pepper; Worcestershire sauce; 0.13 cup butter; 1 lime or lemon; Parmesan; cilantro or parsley

American · Dinner · 17 min · Halal-Friendly, Low Calorie, Low-Carb, No Nightshades

Ingredients

For the scallops
12 half-shelled fresh scallops
salt
black pepper
Worcestershire sauce
0.13 cup butter
1 lime or lemon
Parmesan
cilantro or parsley

Makes 12 servings.

Per serving (estimate)

200 kcal · 15 g protein · 5 g carbs · 12 g fat

Method

Follow the original method at eatperu.com.

Open in dollop! to scale, plan and cook