Aquavit Cured Venison

Name: Aquavit Cured Venison
Prep time: 15 min
Cook time: 10 min
Total time: 8 h
Yield: 12 servings
Cuisine: Norwegian
Ingredients: 8 black peppercorn; 0.5 tsp juniper berries; 0.5 tsp thyme; 0.25 tsp aniseed; 2.5 tbsp fine salt; 4 tbsp granulated sugar; 1 lb venison; 2 tbsp aquavit; 1.5 cup bilberries; 0.5 cup cider vinegar; 0.25 cup granulated sugar; 0.5 tsp salt; 3 black peppercorn; 3 juniper berries; 1 sprig thyme; 2 clove clove

Norwegian · Appetizer · 480 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Protein

Ingredients

8 black peppercorn
0.5 tsp juniper berries
0.5 tsp thyme
0.25 tsp aniseed
2.5 tbsp fine salt
4 tbsp granulated sugar
1 lb venison
2 tbsp aquavit
1.5 cup bilberries
0.5 cup cider vinegar
0.25 cup granulated sugar
0.5 tsp salt
3 black peppercorn
3 juniper berries
1 sprig thyme
2 clove clove

Makes 12 servings.

Per serving (estimate)

350 kcal · 30 g protein · 20 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at northwildkitchen.com.

Open in dollop! to scale, plan and cook