Pumpkin Lentil Soup

Ingredients

• For the soup
• 1 onion
• 2 clove garlic
• 1 inch ginger root
• 2 tbsp olive oil
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 can coconut milk
• 1 carton vegetable stock
• 0.75 cup lentils
• 1 sweet potato
• 1 can pumpkin puree

Makes 7 servings.

Per serving (estimate)

250 kcal · 10 g protein · 40 g carbs · 8 g fat · 12 g fibre

Method

Follow the original method at indigikitchen.com.