Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Name: Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5 cup chicken meat; 1 cup onion; 1 cup cooked potato; 1 tbsp curry powder; 2 tsp salt; 3 tbsp butter or oil; 0.5 tsp ground white pepper; 1 tsp Thai Trio; 1 tbsp seasoning sauce; 1 tsp ground paprika

Thai · Snack · 60 min · Halal-Friendly, High Fibre, High Protein, Nut-Free

Ingredients

For the filling
1.5 cup chicken meat
1 cup onion
1 cup cooked potato
1 tbsp curry powder
2 tsp salt
3 tbsp butter or oil
0.5 tsp ground white pepper
1 tsp Thai Trio
1 tbsp seasoning sauce
1 tsp ground paprika

Makes 4 servings.

Per serving (estimate)

300 kcal · 20 g protein · 40 g carbs · 10 g fat · 7 g fibre

Method

Follow the original method at highheelgourmet.com.

Open in dollop! to scale, plan and cook