920 Asparagus Goat Cheese And Tarragon Tart

Ingredients

• For the tart
• 1 cup soft goat cheese
• 1 large egg
• 1 clove garlic
• 1.5 tbsp chopped fresh tarragon leaves
• 0.5 tbsp finely grated lemon zest
• 0.5 tsp fine sea salt
• pinch of freshly grated nutmeg
• 1 cup crème fraîche
• all-purpose flour
• 1 sheet all-butter puff pastry
• 8 oz thin asparagus
• extra-virgin olive oil
• 2 tbsp grated Parmesan
• freshly ground black pepper
• red-pepper flakes
• 1.5 oz Parmesan

Makes 8 servings.

Per serving (estimate)

350 kcal · 10 g protein · 30 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at cooking.nytimes.com.