Pan Con Avena
Ingredients
- For the sourdough starter
- 100 ml water
- 130 g flour
- 20 g fresh yeast
- 2 tsp dry yeast
- 1 tsp sugar
- For the dough
- 100 g flour
- 150 g whole wheat flour
- 50 g oat flour
- 20 g wheat bran
- 1 tsp salt
- 150 ml warm milk
- 30 ml oil
- oats for sprinkling
Per serving (estimate)
200 kcal · 8 g protein · 30 g carbs · 5 g fat · 6 g fibre
Method
Follow the original method at recetasargentinas.net.