Cheddar Chicken Chili

Ingredients

• For the chili
• 4 tbsp salted butter
• 1.5 lb chicken breast
• 2 yellow onion
• 1 cup carrot
• 1 cup celery
• 1 red pepper
• 1 poblano pepper
• 2 can Ro-Tel tomatoes and green chilies
• 1 can tomato paste
• 1 tbsp chipotle peppers in adobo
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 3 cup broth
• 1 can kidney beans or black beans
• 1 cup cheddar
• Greek yogurt or sour cream
• cilantro
• avocado
• green onions

Makes 6 servings.

Per serving (estimate)

450 kcal · 30 g protein · 40 g carbs · 20 g fat · 8 g fibre

Method

Follow the original method at halfbakedharvest.com.