Stuffed Peppers

Ingredients

• 6 cubanelle pepper
• 1 tbsp vegetable oil
• 1 onion
• 3 stalk celery
• 3 tomato
• 1 jalapeno pepper
• 1 tsp garlic
• 1 tsp cumin
• 1 tbsp chili powder
• 1 cup black bean
• 0.75 cup basmati rice
• 2 cup vegetable broth
• salt
• pepper
• 2 cup tomato sauce

Makes 4 servings.

Per serving (estimate)

350 kcal · 10 g protein · 60 g carbs · 8 g fat · 12 g fibre

Method

Follow the original method at thebuddhistchef.com.