Ratatouille

Ingredients

• 1 eggplant
• 1 zucchini
• 2 tsp kosher salt
• 0.75 cup olive oil
• 5 sprig thyme
• 1 onion
• 1 bell pepper
• 2 clove garlic
• 2 pint cherry tomato
• black pepper
• 1 cup basil

Makes 4 servings.

Per serving (estimate)

250 kcal · 5 g protein · 20 g carbs · 18 g fat · 6 g fibre

Method

Follow the original method at bonappetit.com.