Lemon Poppyseed Protein Muffins

Name: Lemon Poppyseed Protein Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cottage cheese; 3 large egg; 0.5 cup granular sweetener; 1.75 cup almond flour; 0.5 cup whey protein powder; 2 tsp baking powder; 0.25 tsp salt; zest of one lemon; 3 tbsp fresh lemon juice; 1.5 tbsp poppyseed

American · Breakfast · 40 min · Halal-Friendly, High Protein, Kosher-Style, Low Calorie

Ingredients

For the muffins
1 cup cottage cheese
3 large egg
0.5 cup granular sweetener
1.75 cup almond flour
0.5 cup whey protein powder
2 tsp baking powder
0.25 tsp salt
zest of one lemon
3 tbsp fresh lemon juice
1.5 tbsp poppyseed

Makes 12 servings.

Per serving (estimate)

150 kcal · 12 g protein · 10 g carbs · 5 g fat · 2 g fibre

Method

Follow the original method at alldayidreamaboutfood.com.

Open in dollop! to scale, plan and cook