How to make Paneer

Name: How to make Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 3 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 l (8 cups) full fat milk; 2 to 3 tablespoons vinegar ((or lemon juice or ½ cup yogurt or 4 to 5 grams citric acid diluted in 1 cup water)); 1 colander ((strainer)); 1 cheese cloth ((muslin cloth or fresh handkerchief)); 1 large bowl ((to collect whey)); 1 to 2 heavy objects

Indian · 180 min · Buddhist, Gluten-Free, Halal-Friendly, High Protein

Ingredients

2 l (8 cups) full fat milk
2 to 3 tablespoons vinegar ((or lemon juice or ½ cup yogurt or 4 to 5 grams citric acid diluted in 1 cup water))
1 colander ((strainer))
1 cheese cloth ((muslin cloth or fresh handkerchief))
1 large bowl ((to collect whey))
1 to 2 heavy objects

Makes 4 servings.

Per serving (estimate)

200 kcal · 15 g protein · 10 g carbs · 10 g fat

Method

Follow the original method at indianhealthyrecipes.com.

Open in dollop! to scale, plan and cook