Perfect Blueberry Muffin Loaf

Name: Perfect Blueberry Muffin Loaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.5 cup unsalted butter; 0.75 cup granulated sugar; 1 lemon; 1 cup plain unsweetened Greek-style yogurt; 2 large eggs; 2 tsp baking powder; 0.5 tsp baking soda; 0.75 tsp kosher salt; 2 cup all-purpose flour; 2.25 cup fresh or frozen blueberries; 3 tbsp turbinado sugar

American · Breakfast · 90 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the loaf
0.5 cup unsalted butter
0.75 cup granulated sugar
1 lemon
1 cup plain unsweetened Greek-style yogurt
2 large eggs
2 tsp baking powder
0.5 tsp baking soda
0.75 tsp kosher salt
2 cup all-purpose flour
2.25 cup fresh or frozen blueberries
3 tbsp turbinado sugar

Makes 10 servings.

Per serving (estimate)

250 kcal · 5 g protein · 35 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at smittenkitchen.com.

Open in dollop! to scale, plan and cook