Chicken Liver Pate

Ingredients

• For the pâté
• 1 lb chicken liver
• 1 cup milk
• 0.5 lb ground pork
• 1 tbsp vegetable oil
• 0.75 cup yellow onion
• 1 tbsp garlic
• 4 tbsp butter
• 2 tsp white sugar
• 1 tsp fish sauce
• 1 tbsp heavy cream
• 1 tbsp bourbon
• 1 tsp salt
• 0.5 tsp black pepper

Makes 6 servings.

Per serving (estimate)

350 kcal · 25 g protein · 5 g carbs · 25 g fat · 1 g fibre

Method

Follow the original method at hungryhuy.com.